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Monthly Archives: June 2011

The Herb Series – Thyme

A member of the mint family, thyme is the third installment in our 5 part Herb Series. Thyme is a very common herb used in dishes with meats, soups and stews. It is a great source of iron, manganese, Vitamin … Continue reading

Posted in The Herb Series | 2 Comments

Farmers’ Market

I know you have heard us say this before, but we can’t stress enough the importance of quality ingredients. We say it constantly because it’s true, and that is why we do all of our shopping at our local farmers’ … Continue reading

Posted in Food Philosophy | 3 Comments