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This is a 5 part series detailing 5 different herbs and paired with a unique recipe from Chef Jean-Philippe using the key herb.

The Herb Series – Rosemary (the last in this series)

The last in our Herb Series is rosemary. An herb that most people are very familiar with, rosemary is native to the Mediterranean area. A very pungent herb whose leaves can be used both fresh and dried, rosemary is high … Continue reading

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The Herb Series – Tarragon

It’s time for tarragon, the fourth star in our Herb Series. Also known as Dragon’s Wort, tarragon is native to a large portion of the Northern Hemisphere including Europe, Asia and much more. When adding tarragon to your home garden … Continue reading

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The Herb Series – Thyme

A member of the mint family, thyme is the third installment in our 5 part Herb Series. Thyme is a very common herb used in dishes with meats, soups and stews. It is a great source of iron, manganese, Vitamin … Continue reading

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The Herb Series – Dill

The second post in our Herb Series is all about Dill. I have found that dill is one of the herbs that are underrated. Originally from Eastern Europe, some people stay away from using dill because it has such a … Continue reading

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The Herb Series – Basil

This is the first of 5 articles that will be posted known as our Herb Series! We will be doing a short article on each herb individually and pairing it with a delicious recipe from Chef Jean-Philippe. BASIL We will … Continue reading

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