Tag Archives: Book Review

BOOK REVIEW – THE FRENCH LAUNDRY COOKBOOK

Thomas Keller, the author of this book and owner of The French Laundry restaurant in Napa Valley, is a true believer that a meal is an emotional experience. He applies that philosophy to his restaurant and also to this cookbook. This cookbook provides … Continue reading

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BOOK REVIEW – THE COMPLETE ROBUCHON

We thought it would be nice to provide our readers with some insight into some of the inspirations behind AYS. Here we are featuring an amazing cookbook written by Joel Robuchon.  Since THE COMPLETE ROBUCHON was originally written in French, … Continue reading

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