Tag Archives: Crepes and Blintzes

CRÈPES AND BLINTZES

One of our favorite things is to make crèpes for Brunch.  Crèpes are thin, delicate, unleavened in a small, very hot sauté pan.  Crèpe batter can be flavored with buckwheat flour, cornmeal or other grains.  Crèpes are not eaten as … Continue reading

Posted in Kitchen Hints, Recipes | Tagged | Leave a comment