Chef Jean-Philippe

Last event of 2020. I always enjoy being in the kitchen and creating dishes to bring a smile to my clients’ faces, especially small events now, so I can really focus on the details. I’m looking forward to more in 2021. Stay well and...

French Intern now working with AYS Chef

Antoine Sangan, a Master’s Degree student in Marketing at Université de Paris, has joined the AYS Chef team for a marketing internship. Antoine has developed a newsletter concept for AYS Chef that will be launched in May. Antoine is trading his marketing...