Videos & Press
Chef Jean-Philippe is recognized for the use of local ingredients, farm-to-table approach, and his passion for preserving the quality and flavor of each ingredient.
Videos & Press
Chef Jean-Philippe is recognized for the use of local ingredients,
farm-to-table approach, and his passion for preserving the quality
and flavor of each ingredient.
farm-to-table approach, and his passion for preserving the quality
and flavor of each ingredient.
Chef Jean-Philippe’s passion for cuisine started at age six, in the countryside of his hometown in France, where his mother’s love of cooking introduced him to the farm-to-table dining experience…
Renowned international Chef Jean-Philippe Sitbon began his career at Tecomah Culinary Academy in Versailles. He spent the following 20 years at the finest hotels in Europe…