by ayschef | Mar 26, 2012 | Kitchen Hints, Recipes
One of our favorite things is to make crèpes for Brunch. Crèpes are thin, delicate, unleavened in a small, very hot sauté pan. Crèpe batter can be flavored with buckwheat flour, cornmeal or other grains. Crèpes are not eaten as is but are usually...
