by ayschef | Sep 11, 2011 | Food Philosophy
Thomas Keller, the author of this book and owner of The French Laundry restaurant in Napa Valley, is a true believer that a meal is an emotional experience. He applies that philosophy to his restaurant and also to this cookbook. This cookbook provides...
by ayschef | Sep 4, 2011 | Food Philosophy
We thought it would be nice to provide our readers with some insight into some of the inspirations behind AYS. Here we are featuring an amazing cookbook written by Joel Robuchon. Since THE COMPLETE ROBUCHON was originally written in French, Robin H. R. Bellinger...
